Located in North Ryde against an Australian bushland backdrop, Proprietor George Andreou has created the Atlantis Seafood restaurant offering exciting and elegant dining for 250 inside, relaxed yet sophisticated alfresco dining for 80 on the terrace and conference/meeting rooms for 10 to 100 people.  For a relaxing drink after work the superb cocktail bar offers lounge room comfort in an elegant, casual atmosphere.

George commenced his restaurant career 20 years ago with the establishment of Aphrodite and later opened Adones. Currently owned and operated restaurants include the Lugarno Seafood Restaurant and Kouzina Greco at Parramatta. With his reputation for serving the freshest seafood available, George is renowned throughout Sydney and Atlantis is the culmination of his rich and extensive background.

The menu at Atlantis features the freshest seafood from De Costi's most choice selection, Angus grade beef and grain fed chicken influenced with modern Australian and Mediterranean spices to create exciting cuisine. Our executive chef is dedicated to perfection on every plate.

Weddings, christenings, birthdays, corporate dinners, seminars, cocktail parties are catered for.  The team at Atlantis will ensure that they cater to your every request for any event or function that you select to host at Atlantis.

Located at 58-62 Delhi Road, North Ryde, ground level of Quest Serviced Apartments opp. Riverside Corporate Park, Atlantis is open for breakfast, lunch & dinner from 6:30 a.m. 7 days a week. Fully Licensed.