Mixed Seafood Entrée $23
 w/ sashimi, ocean trout gravlax and oysters natural

Green Lip Abalone 150g (SA)  $17
lightly steamed, served w/pan-fried  julienne onions & white wine

Half Shelled Queensland Scallops (6)  $ 23
topped w/ haloumi cheese, served w/ watermelon reduction

Dozen Sydney Rock Oysters $33
served Natural or Kilpatrick

Yamba Prawns $23
pan-grilled, served w/ creamy leeks in a puff pastry case & salsa  verde

South Australian Calamari $25
char-grilled, served w/ chorizo sausage, feta cheese & balsamic olive oil

Salt and Pepper Scampi Meat $24
w/ sautéed spinach, roasted spec & lime beurre blanc

Balmain Bug Meat $25
pan fried w/ julienne vegetables in light curry sauce
served on a bed of jasmine rice

Homemade Goats Cheese Ravioli $19
w/ muscatels, roasted pine nuts & butter

Portobello Mushroom $17
char-grilled, topped w/ ricotta cheese, semi-dried tomatoes & asparagus
served w/ wild rocket & balsamic glaze

Parmesan Crumbed Lamb’s Brains $17
w/ braised radicchio, brown butter & squeeze of lemon

 
Salads
$15

Rocket, Pear and Parmesan Salad
w/ apple balsamic olive oil dressing

Greek Salad
feta, tomato, cucumber, onion, olives, cos lettuce,
oregano, olive oil & white wine vinegar

Grilled Haloumi Cheese Salad
w/ baby endives, asparagus, vine ripened tomatoes,
kalamata olives & balsamic olive oil

Caesar Salad
cos lettuce, croutons, bacon,
shaved Parmesan & Caesar dressing
w/ Chicken, Smoked Salmon or Prawns additional $5

Confit Tuna Salad
w/ baby iceberg, chat potatoes, snow peas, kalamata olives,
red onion, baby capers, boiled quail egg and Nicoise flavours

Buffalo Mozzarella and Vine Ripened Tomato salad
w/ fresh basil & balsamic olive oil

Coffin Bay Baby Octopus Warm Salad
w/ globe artichokes, cherry tomatoes,
baby endives & lemon olive oil