Mixed Seafood Entrée $23
w/ sashimi, ocean trout gravlax and oysters natural
Green Lip Abalone 150g (SA) $17
lightly steamed, served w/pan-fried julienne onions & white wine
Half Shelled Queensland Scallops (6) $ 23
topped w/ haloumi cheese, served w/ watermelon reduction
Dozen Sydney Rock Oysters $33
served Natural or Kilpatrick
Yamba Prawns $23
pan-grilled, served w/ creamy leeks in a puff pastry case & salsa verde
South Australian Calamari $25
char-grilled, served w/ chorizo sausage, feta cheese & balsamic olive oil
Salt and Pepper Scampi Meat $24
w/ sautéed spinach, roasted spec & lime beurre blanc
Balmain Bug Meat $25
pan fried w/ julienne vegetables in light curry sauce
served on a bed of jasmine rice
Homemade Goats Cheese Ravioli $19
w/ muscatels, roasted pine nuts & butter
Portobello Mushroom $17
char-grilled, topped w/ ricotta cheese, semi-dried tomatoes & asparagus
served w/ wild rocket & balsamic glaze
Parmesan Crumbed Lamb’s Brains $17
w/ braised radicchio, brown butter & squeeze of lemon
Salads
$15
Rocket, Pear and Parmesan Salad
w/ apple balsamic olive oil dressing
Greek Salad
feta, tomato, cucumber, onion, olives, cos lettuce,
oregano, olive oil & white wine vinegar
Grilled Haloumi Cheese Salad
w/ baby endives, asparagus, vine ripened tomatoes,
kalamata olives & balsamic olive oil
Caesar Salad
cos lettuce, croutons, bacon,
shaved Parmesan & Caesar dressing
w/ Chicken, Smoked Salmon or Prawns additional $5
Confit Tuna Salad
w/ baby iceberg, chat potatoes, snow peas, kalamata olives,
red onion, baby capers, boiled quail egg and Nicoise flavours
Buffalo Mozzarella and Vine Ripened Tomato salad
w/ fresh basil & balsamic olive oil
Coffin Bay Baby Octopus Warm Salad
w/ globe artichokes, cherry tomatoes,
baby endives & lemon olive oil