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Hot & Cold Seafood Platter for Two
Fresh prawns, oysters natural, blue swimmer crab and smoked salmon served with fresh fruit.Grilled prawns, Balmain bags, bbq octopus, oysters kilpatrick, fried fish and chips, calamari and tempura prawns$ one-hundred and twenty
Cold Seafood Platter for Two
w/ whole lobster
fresh prawns, oysters natural, smoked salmon, blue swimmer crab,
scampi tails, balmain bugs, mussels, avocado sweet chilli squid
served w/ fresh fruit
$ one-hundred and fifty
BBQ Platter for Two
w/ whole lobster
prawns, scampi, balmain bugs, baby octopus,
baby calamari, oysters mornay and Kilpatrick, half-shell scallops
$ one-hundred and fifty
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ENTREES
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Atlantis Mixed Seafood Entrée
w/ sashimi, salmon tartare and oysters with seaweed and white truffle dressing
$twenty-three
Fresh Prawn Salad
w/ avocado, mint coriander, green paw-paw and champagne vinaigrette
$twenty-one
Rissotto w/ mushrooms, peas, snow peas, shallots, kalamata avocado and shaved parmesan
$eighteen
Sydney Rock Oysters
Served Natural, or Kilpatrick or Mornay or Tempura
$three each
Zucchini Flowers
Filled w/ cannelloni beans and tahini puree
Served w/ roasted vine ripened tomato and strips of salt and pepper squid
$nineteen
Linguini
Served w/ blue swimmer crab meat, sun dried tomatoes, a hint of chilli
$twenty-one
Tempura Prawns
Filled w/ ricotta cheese and spinach
Served w/ sweet chilli tartar
$nineteen
Grilled Haloumi Cheese
w/ baby endives, asparagus, and vine ripened tomatoes, kalamata olives and
balsamic oil
$nineteen
Scampi & Prawns
w/ wild rice, julienne vegetables and brandy lemon butter sauce
$twenty-five
Slipper Lobster Meat
Pan fried, served w/ julienne vegetables and light curry sauce on a bed of rice
$twenty-five
Home Made Duck Liver Pate Served w/ onion relish and toasted bread
$sventeen
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Side Dishes
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All Sides $ nine
New Season Potatoes
w/ sea salt and rosemary
Steamed Bok Choy
w/ oyster sauce
Steamed Greens
w/ lemon olive oil
Salad Greens
w/ red wine vinaigrette
Fries
Salads
Pear & Rocket
w/ parmesan, balsamic olive oil dressing
$ eleven
Greek Salad
w/ lettuce, tomato, cucumber, onion, olives, fetta
olive oil & white wine vinegar
$ thirteen
Caesar Salad
Served w/ Cos lettuce, croutons, bacon,shaved parmesan and caesar dressing
$ thirteen
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MAINS
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Grilled Wild Barramundi Fillets (when available)
Served w/ newt potatoes, avocado and spinach and lemon olive oil
$thirty-five
Pan Grilled John Dory Fillets (when available)
Served w/ seasonal steamed greens and lemon butter sauce
$thirty-seven
Crispy Whole Baby Snapper
Served on jasmine rice, sweet chilli, lime, coriander and galangal glaze
$thirty-three
Atlantic Salmon Fillet
Served with vegetable ratatouille and pesto
$thirty-two
Battered Fish Fillets
Served w/ salad greens, chips, sweet chilli and tartare sauce
$thirty-one
Herb Crusted Oven Roasted Rack of Lamb
Served w/ roasted root vegetables
$thirty-six
Organic Tandoori Chicken Breast
Served w/ garam masala rice, fried pita bread and cucumber yoghurt
$thirty-two
Oven Roasted Angus Rib Eye (400g) (MR)
Served w/ potato mash, caramelised onion jam and port wine reduction
$thirty-nine
Eye Fillet
Topped w/ a prawn, béarnaise sauce and served w/ honey carrots and hand cut potato chips
$thirty-seven
Pan Fried Veal Escalopes
w/ pancetta, mozzarella cheese and tomato
Served w/ pan fried potatoes, onions and artichokes
$thirty-three
Tasmanian or Sydney Rock Lobsters available cooked to your liking
Such as Grilled Salt and Pepper, Steamed with ginger, shallots and soy sauce or Mornay or Thermidor
(Market Price)
Atlantis Hot and Cold Seafood Platter for Two
$one hundred and twenty
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DESSERT
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$ twelve
Chocolate Gateau
Served w/ rhubarb, orange and strawberry compote
Honeycomb & Marshmallow Ice-cream Sandwich
w/ wild berry coulis
Vanilla Bean Creme Brulee
served w/ raspberry sorbet
Poached Pear in Cherry Brandy
served on a biscotti and honey mascarpone
Fruit Custard Tart
served w/ vanilla bean ice-cream
Louis Blancs Dark Chocolate Mouse
served in a chocolate case
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Australian Cheeses
w/ muscatel, quince paste and lavosh
$ fifteen
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Degustation Desserts for Two
A taste of desserts
$ thirty-three
Sunday and public Holiday Surcharge 10%
Prices inclusive of GST
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