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Atlantis Seafood Restaurant
58 - 62 Delhi Road
North Ryde, NSW 2113
bookings@atlantisseafood.com.au
Telephone: 02 8899 8980
Fax: 02 8899 8981
Breakfast 6:30am-10:00am
Lunch 12:00pm-3:00pm
Dinner 6:00pm-10:00pm
Open 7 Days
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| Sunday, February 05, 2012
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| Entrees
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Mixed Seafood Entrée $24
w/ sashimi, ocean trout gravlax & oysters natural
Sydney Rock Oysters $3 each (Minimum 4)
served Natural or Kilpatrick
Seared Scallops $19
w/ tahini, eggplant caviar & green olive tapenade
Seared Peppered Lamb Fillet $ 22
w/ rocket, beetroot relish & mint yoghurt
Char-grilled South Australian Calamari $23
served w/ chorizo sausage,
& balsamic olive oil
Tempura Battered Zucchini Flowers $17
filled with ricotta & spinach
w/ mixed salad greens & balsamic glaze
Steamed Bug Meat $24
w/ oven roasted sweet potato, wilted spinach
& prawn bisque
Pan-grilled Yamba Prawns $22
w/ puff pastry, vine ripened cherry tomatoes
& carrot emulsion
Selection of Pastas
Angel Hair Pasta $23
w/ crab meat, cherry tomatoes and a hint of chilli
Homemade Tortellini $18
w/ Rosé Sauce
Homemade Spinach & Rictota Ravioli $18
w/ Creamy Basil Sauce
Homemade Potato Gnocchi $16
w/ Sage Burnt Butter Sauce
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| Mains
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Pan-grilled John Dory Fillets $34 (when available)
w/ sweet corn saffron risotto & beurre blanc
Oven Roasted Cone Bay Ocean Barramundi Fillet (WA) $35
w/ chat potatoes, avocado, spinach, Spanish onion and lemon olive oil
Battered Sand Whiting Fillets $31
w/ salad greens, chips, sweet chilli &tartare sauce
Tasmanian Salmon Fillet $33
w/ watercress, fennel salad & lemon olive oil
Oven baked Corn Fed Chicken Supreme $32
served w/ pumpkin mash, green beans
& garlic cream sauce
Pan-seared Escallops of Veal $39
topped with a prawn, bug meat & scallop,
veal jus & hollandaise
w/ steamed asparagus &kipfler potatoes
Slow Oven Roasted Lamb Shanks $29
w/ mashed potato & wilted spinach
Roast Turkey & Ham $29
w/ baked potato, pumpkin and cranberry jus
Fresh Spinach & Ricotta Gnocchi $29
w/ vegetable minestrone, basil tomato &Padano cheese
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| From the Grill
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All below items from the grill are served w/ choice of
hand cut chips or mash potato or garden salad.
Premium Rib Eye 400g $39
Tasmanian Grass Fed Eye Fillet
180g $29
250g $35
Angus Scotch Fillet 300g $35
All served w/ veal jus
Extra Sauces $4 each
Green Peppercorn, Mushroom, Bearnaise
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Alantis Hot and Cold Seafood Platter for Two $130
Fresh Prawns, Oysters Natural, Blue Swimmer Crab, Smoked Salmon & Fresh Fruits ;
BBQ Prawns, Grilled Balmain Bugs, Oysters Kilpatrick, BBQ Octopus, Tempura Prawn Cutlets, Calamari Ring, Fish & Chips and Homemade Tartare & Cocktail Sauce
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| Salads $15
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Rocket, Pear and Parmesan Salad
w/ apple balsamic olive oil dressing
Greek Salad
feta, tomato, cucumber, onion, olives, cos lettuce,
& homemade Greek dressing
Grilled Haloumi Cheese Salad
w/ baby endives, asparagus, vine ripened tomatoes,
Kalamata olives & balsamic olive oil
Caesar Salad
cos lettuce, croutons, bacon,
shaved Parmesan & Caesar dressing
w/ Chicken, Smoked Salmon or Prawns additional $5
Warm Baby Octopus Salad
w/ globe artichokes, cherry tomatoes,
baby endives & lemon olive oil
To view our A La Carte Menu in Pdf format,
please click here
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| Side Dishes
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Sides $7
Fries
Hand Cut Chips
Steamed Greens w/ Lemon Olive Oil
Sauté Mushrooms w/ Garlic & Shallots
Crispy Tempura Onion Rings
Side Salads $7
Rocket & Parmesan
Garden Salad
Bread
House Baked Bread $6
w/ butter & extra virgin olive oil
Garlic Bread (2 slices) $4
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