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Atlantis Seafood Restaurant
58 - 62 Delhi Road
North Ryde
NSW 2113
bookings@atlantisseafood.com.au
Telephone: 02 8899 8980
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You will receive a VIP card by mail. Every time you dine ala carte with us, present your VIP card upon payment. At the conclusion of the month we will tally your bills and you will then receive a gift voucher by mail entitling you to 10% of your total purchases within that month, to use on your next visit.
As a VIP member, you are entitled to first priority on all bookings. Please think of us for that special occasion
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| Wednesday, September 08, 2010
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| Entrees
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Mixed Seafood Entrée
w/ sashimi, ocean trout gravlax and oysters natural
$23.00
Seafood Cocktail
prawn, lobster, crab-meat & oyster
w/ baby cos and home-made cocktail sauce
$25.00
Dozen Sydney Rock Oysters
served Natural or Kilpatrick
$33.00
Homemade Goats Cheese Ravioli
w/ muscatels, roasted pine nuts & butter
$19.00
Grilled King Prawns
on a bed of jasmine rice w/ sweet chilli sauce
$23.00
Salt and Pepper Scampi Meat
w/ sautéed spinach, roasted spec & lime beurre blanc
$22.00
Grilled Tasmanian Calamari
w/ chorizo sausage, feta cheese, balsamic olive oil
$25.00
Char-Grilled Portobello Mushroom
filled w/ ricotta cheese, semi-dried tomatoes & asparagus
w/ wild rocket and balsamic glaze
$17.00
Duck Liver Pate
w/ Spanish onion jam & melba toast
$17.00
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| Salads $15
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Rocket, Pear and Parmesan Salad
w/ apple balsamic olive oil dressing
Greek Salad
w/ feta, tomato, cucumber, onion, olives,
oregano, olive oil & white wine vinegar
Grilled Haloumi Cheese Salad
w/ baby endives, asparagus, vine ripened tomatoes,
kalamata olives and balsamic olive oil
Caesar Salad
w/ cos lettuce, croutons, bacon,
shaved Parmesan and Caesar dressing
To add Chicken, Smoked Salmon or Prawns additional $5.00
Confit Tuna Salad
w/ baby iceberg and Nicoise flavours
Buffalo Mozzarella and Vine Ripened Tomato salad
w/ fresh basil and balsamic olive oil
Coffin Bay Baby Octopus Warm Salad
w/ globe artichokes, cherry tomatoes,
baby endives & lemon olive oil
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| Mains
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Pan-Roasted Blue Eye Cod Fillet
w/ warm potato salad and lemon olive oil
$33.00
Grilled John Dory Fillet
w/ sweet corn, mint, roasted cherry tomato & Padano risotto
$37.00 (when available)
Herb Crusted Atlantic Salmon Fillet
w/ honey roasted parsnips & smoked tomato butter
$32.00
Grilled Whole Baby Snapper
w/ steamed greens, baby chats, oregano & lemon olive oil
$35.00
Battered Whiting Fillets
w/ salad greens, chips, sweet chilli & tartare sauce
$33.00
Gourmet Wagyu Beef Burger
open w/ mixed greens, chips & aioli
$24.00
Escallops of Veal Oscar
pan-seared, topped with seafood, asparagus & hollandaise
served w/ new season potatoes
$39.00
Slow Cooked Free Range Half Duck
w/ buckwheat pilaf, green beans & a citrus port jus
$37.00
Full WA Lobster Mornay (600g)
served w/ steamed greens and chat potatoes
$77.00
Atlantis Hot and Cold Seafood Platter for Two
$130.00
Live Lobsters and Mud Crabs
Available on request, 2 days notice required
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| Side Dishes
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To Add To Any Dish
Grilled King Prawn U8 $5.00
Queensland Scallops (2) $6.00
Moreton Bay Bug $9.00
Sides $7.00
Hand Cut Chips
Potato Puree
Steamed Greens w/ Lemon Olive Oil
Roasted Pumpkin & Yam
Sautéed Mushrooms w/ Garlic and Shallots
Honeyed Baby Carrots
Crispy Tempura Onion Rings
Steamed Sugar Snaps w/ Roasted Cashews
New Season Potatoes w/ Sea Salt & Rosemary
Side Salads $7.00
Rocket, Pear & Parmesan
Greek Salad
Caesar Salad
Bread
House Baked Bread
w/ butter & extra virgin olive oil
$6.00
Garlic Bread (2 slices)
$4.00
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| Dessert
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$13.00
Trio of Sorbets
mango, raspberry & blood orange
Chocolate Gateau
w/ clotted cream, poached rhubarb and macerated strawberries
Honeycomb & Marshmallow Ice-cream Sandwich
w/ malt biscuits
Passionfruit Cheesecake
w/ raspberry coulis
Crème Brulee
w/ banana ice-cream
Poached Pear in Cherry Brandy
served on a biscotti w/ honey mascarpone
Vanilla Bean Rice Pudding
w/ quince compote
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Australian Cheeses
w/ muscatels, quince paste and poppy seed lavosh
$15.00
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Tasting Dessert Plate for Two
$33.00
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| Platters
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Hot & Cold Seafood Platter for Two
Fresh prawns, oysters natural, blue swimmer crab and smoked salmon served with fresh fruit.Grilled prawns, Balmain bugs, bbq octopus, oysters kilpatrick, fried fish and chips, calamari and tempura prawns$ one-hundred and twenty
Cold Seafood Platter for Two
w/ whole lobster
fresh prawns, oysters natural, smoked salmon, blue swimmer crab,
scampi tails, balmain bugs, mussels, avocado sweet chilli squid
served w/ fresh fruit
$ one-hundred and fifty
BBQ Platter for Two
w/ whole lobster
prawns, scampi, balmain bugs, baby octopus,
baby calamari, oysters mornay and Kilpatrick, half-shell scallops
$ one-hundred and fifty
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| From The Grill
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Premium Rib Eye 500g
O’Connor Black Angus, select pasture fed, marble score 2, minimum 4 weeks dry aged
$49.00
Rump 300g
Rangers Valley Black Angus 300 day grain fed, marble score 3, 4 weeks dry aged
$35.00
T-Bone 500g
Nolan grain fed 100 days. Private selection
$35.00
Eye Fillet 250g
“Rockdale” Prime Angus, 150 day grain fed
$35
Atlantis Mixed Grill
selection of meat and sausages from the grill
$35
Served with one side and your choice of sauce
Hand Cut Chips
Potato Puree
Boiled Green Beans
Or Honeyed Baby Carrots
Sauces
Béarnaise,
Red Wine Jus
or a Selection of Mustards
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