Desserts
$13.00
Trio of Sorbets
Lemon, blood Orange and Pineapple
Chocolate Gateau
Served w/ Clotted cream poached rhubarb and macerated strawberries
Honeycomb & Marshmallow Ice-cream Sandwich
Served w/ malt biscuits
Passionfruit Cheesecake
Served w/ raspberry coulis
Baklava Ice Cream
w/ crispy filo pastry & walnut compote
Crème Brulee
Served w/ banana ice cream
Vanilla Bean Rice Pudding
Served w/ quince compote
~
Selection of Australian Cheeses
Served w/ muscatel, quince paste and Poppy seed lavosh
$15.00
~
Dessert Plate for Two
Two Selections of four tasting size portions
$33.00
Sunday and public Holiday Surcharge 10%
Prices inclusive of GST