Entrees $15
Soup of the Day
Salt & Pepper Squid
w/ wild rocket & orange reduction
Beef Tortellini
w/ basil Napolitana sauce
Salmon Carpaccio
w/ baby herbs, tomato concasse & grape seed oil
Smoked Trout & Zucchini Fritters
w/ skordalia
Rocket, Pear & Parmesan Salad
w/ apple balsamic olive oil dressing
Grilled Chicken Caesar Salad
w/ home-made caesar dressing
Atlantis Greek Salad
w/ avocado & prawns, lemon olive oil
Grilled Haloumi Cheese Salad
baby endives, asparagus, vine ripened tomatoes & balsamic olive oil
Mains $27
Tasmanian Grass Fed Eye Fillet 200g
with your choice of mash, chips or salad & red wine jus
Grilled Fish of the Day
w/ steamed vegetables, lemon olive oil & fresh herbs
Battered Fish Fillets
w/ salad greens, chips & dips
Oven Roasted Chicken Supreme
w/ pumpkin mash, green beans & garlic cream sauce
6 Hours Slow Oven Roasted Lamb shoulder
w/ potatoes, carrots & onion
Veal Scalloppini
pan seared w/ mushroom sauce & chat potatoes
Parpadelle Pasta with Roasted Pumpkin
w/ sage burnt butter
Desserts $9
Honeycomb & Marshmallow Ice-Cream Sandwich
w/ wild berry coulis
Poached Pear in Cherry Brandy
w/ a biscotti & honey mascarpone
Chocolate Gateau
w/ rhubarb, orange & strawberry compote
Rosewater Jelly
w/ baklava ice-cream
All prices inclusive of GST