Mixed Seafood Entrée $23
 w/ sashimi, ocean trout gravlax and oysters natural

Green Lip Abalone 150g (SA)  $17
lightly steamed, served w/pan-fried  julienne onions & white wine

Half Shelled Queensland Scallops (6)  $ 23
topped w/ haloumi cheese, served w/ watermelon reduction

Dozen Sydney Rock Oysters $33
served Natural or Kilpatrick

Yamba Prawns $23
pan-grilled, served w/ creamy leeks in a puff pastry case & salsa  verde

South Australian Calamari $25
char-grilled, served w/ chorizo sausage, feta cheese & balsamic olive oil

Salt and Pepper Scampi Meat $24
w/ sautéed spinach, roasted spec & lime beurre blanc

Balmain Bug Meat $25
pan fried w/ julienne vegetables in light curry sauce
served on a bed of jasmine rice

Homemade Goats Cheese Ravioli $19
w/ muscatels, roasted pine nuts & butter

Portobello Mushroom $17
char-grilled, topped w/ ricotta cheese, semi-dried tomatoes & asparagus
served w/ wild rocket & balsamic glaze

Parmesan Crumbed Lamb’s Brains $17
w/ braised radicchio, brown butter & squeeze of lemon

 
Salads
$15

Rocket, Pear and Parmesan Salad
w/ apple balsamic olive oil dressing

Greek Salad
feta, tomato, cucumber, onion, olives, cos lettuce,
oregano, olive oil & white wine vinegar

Grilled Haloumi Cheese Salad
w/ baby endives, asparagus, vine ripened tomatoes,
kalamata olives & balsamic olive oil

Caesar Salad
cos lettuce, croutons, bacon,
shaved Parmesan & Caesar dressing
w/ Chicken, Smoked Salmon or Prawns additional $5

Confit Tuna Salad
w/ baby iceberg, chat potatoes, snow peas, kalamata olives,
red onion, baby capers, boiled quail egg and Nicoise flavours

Buffalo Mozzarella and Vine Ripened Tomato salad
w/ fresh basil & balsamic olive oil

Coffin Bay Baby Octopus Warm Salad
w/ globe artichokes, cherry tomatoes,
baby endives & lemon olive oil

Sides $7

New Season Potatoes w/ Sea Salt & Rosemary
Potato Puree
Hand Cut Chips
Fries
Honeyed Baby Carrots
Steamed Greens w/ Lemon Olive Oil
Sautéed Mushrooms w/ Garlic and Shallots
Steamed Sugar Snaps w/ Roasted Cashews
Crispy Tempura Onion Rings

Side Salads $7

Rocket, Pear & Parmesan
Greek Salad
Caesar Salad

Bread

House Baked Bread $6
w/ butter & extra virgin olive oil

Garlic Bread (2 slices) $4

Pan-Roasted Wild Barramundi Fillet $33
w/ chat potatoes, avocado, wilted spinach & lemon olive oil

Grilled John Dory Fillet $37
w/ sweet corn, mint,  roasted cherry tomato & Padano risotto
(when available)

Herb Crusted Atlantic Salmon Fillet $32
w/ honey roasted parsnips & smoked tomato butter

Grilled Whole Baby Snapper (600g) $35
w/ steamed greens, chat potatoes, oregano & lemon olive oil

Battered Whiting Fillets $33
w/ salad greens, chips, sweet chilli & tartare sauce

Pan-Seared Escallops of Veal Oscar $39
pan-seared, topped with a prawn, bug meat & scallop,  asparagus, veal jus & hollandaise
served w/ new season potatoes

Slow Cooked Free Range Half Duck $37
w/ buckwheat pilaf, green beans & a citrus port jus

Atlantis Hot and Cold Seafood Platter for Two $130
w/ full lobster  additional $50

$13

Trio of Sorbets
mango, raspberry & blood orange

Chocolate Gateau
w/ orange, rhubarb & strawberry compote

Honeycomb & Marshmallow Ice-cream Sandwich
w/ malt biscuits

Rhubarb & Pear Pudding
w/ vanilla bean ice-cream or double cream

Crème Brulee
w/ banana ice-cream

Poached Pear in Cherry Brandy
served on a biscotti w/ honey mascarpone

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Chocolate Souffle
w/ white chocolate ice-cream
(allow 30 mins)
$18

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Australian Cheeses
w/ muscatels, quince paste and poppy seed lavosh
$15

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Tasting Dessert Plate for Two  $33